Do you love Meat and the smell of roast always

Do you love meat and the smell of roast always

Do you love meat and the smell of roast always conjures a smile on your face? You don't have to give up great meat specialties even during the holidays. You are guaranteed to enjoy in these countries.

• Divine Argentina

Experienced gourmets know that anyone who once tastes beef from this beautiful South American country will completely succumb to its great taste. Just imagine: Argentine cows and bulls graze extensive pastures, so plenty of exercise and a natural diet are reflected in the quality of 

their meat. So it's probably no wonder that the average Argentine makes 70 kilograms of meat a year. If you are an indulger or passionate eater, you should pack looser trousers. Great grilled rib eye steaks, tall sirloin steaks, flank steaks and T-bone steaks with traditional chimichuri tomato sauce await you. Are you already salivating?

• Indulgent Germany

Meat and meat again, this is how the cuisine of our neighbors could be characterized. In each of the sixteen federal states, you can taste regional specialties in which meat delicacies play a key role. A visit to Berlin would not be complete without tasting the spicy Currywurst, under the tough name Schweinshaxe is a perfectly roasted pork knee. 

Our people probably won't be too surprised by veal cutlets, meatloaf with potato salad or the equivalent of our tomato sauce with beef. And, of course, you must not miss a pint of well-chilled beer. Kids will love Sauerbraten mit Lebkuchen-Sosse, a roast with gingerbread sauce.

• Hot Mexico

If you accept the invitation to a traditional Mexican feast, then you can count on a generous dose of vegetables, corn cakes, beans, chilli and delicious beef and fish. Grilled seafood, chilli con carne or meat-filled Tostadas tortillas taste great under the hot sun. Mexican cuisine is 

fresh, varied and captivating. You will fall in love with it as easily as sunny beaches, ancient monuments and the warm smiles of the natives.

• Spicy Hungary

You would look in vain for vegetarian specialties in traditional Hungarian cuisine. Temperamental Hungarians will taste a spicy sausage, goose liver pate or sausage. In the menus of our restaurants, the famous 

Hungarian goulash, perkelt, lecho or roast with rice has already become popular. However, enjoying them right in the country of origin is a gourmet concert!

• Exotic Brazil

ike Argentina, Brazil has a reputation as a steak superpower. The lower price level and popularity of all-you-can-eat restaurants attracts eaters from all over the world. Tasting seafood in one of the fast foods will give you a taste of the true meaning of the word fresh. And the fire-kissed 

beef cut into thin slices straight from the grill is so delicious that you don't have to overcharge its taste with any spices. You can end a hearty feast with a canapé consisting of grilled chicken hearts in herb bite.

• Fish Norway

The harsh climatic conditions, which are not very suitable for growing fruit or vegetables, have greatly affected the eating habits of the inhabitants of this Scandinavian country. The offspring of the brave 

Vikings will be delighted on the plate by whale meat, salmon prepared in many ways, seafood soup, herring marinated in vinegar, fish patties or mutton with cabbage. When you taste Norwegian specialties for the first time, you will probably fall in love with them for the rest of your life.

• Luxury Japan

Food is an integral part of Japanese culture. Unconventional taste combinations, beautiful food preparation and ubiquitous sushi. And last but not least, the most expensive and best beef in the world. The meat of Wagyu cattle is characterized by very pronounced marbling and a 

unique taste. The menu and care that the inhabitants of our cowsheds can only dream of also contribute to this. In addition to massages, cattle from the Kobe region enjoy classical music, selected food and a regular dose of beer or sake.

• Cosmopolitan South Africa

The local cuisine is as diverse as the local nature. It mixes British, Portuguese, Dutch and traditional African influences. After visiting one of the national parks, the Kalahari Desert or the enchanting Cape Town, you can safely choose one of the exotic-sounding dishes. Potjiekos sauce, 

remotely reminiscent of goulash, dried Droewors meat and spicy Boerewors sausages sold in street stalls with pastries, tomatoes and onions, is delicious.

• Adventure Philippines

Of some of the culinary specialties commonly consumed in this beautiful country, oppressive Europeans are terrified. However, when it comes to serving strange dishes, the Philippines is one of the more moderate countries, along with other Asian countries. Numerous restaurants 

prepare roast piglets, grilled entrails, sausages, fried skewers, sauces and honest soups. Filipinos love meat. If you want to taste something traditional and unusual, bet on a dish called balut. Raw or hard-boiled eggs hide a partially developed duck embryo. You can often choose the stage of development. So I taste good and we recommend putting a peg on your nose, because the ball doesn't smell completely ...https://longlifetips24.blogspot.com/

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