Where does what we eat come from when we are drunk?

Where does what we eat come from when we are drunk?

You know: you come home in the mood and what do you do first? You're discharging the fridge. No wonder, because alcohol stimulates the appetite. We have compiled a list of the most popular dishes for more or less moderate drunks. With these goodies, most of us are in the morning trying to fend off the impending hangover of tomorrow.

• Kebab

The first kebab was served in Turkish Anatolia in the 18th century. Iskender Efendi then decided to roast a piece of meat vertically instead of horizontally, and that was it. Since then, kebabs have spread throughout the world. Thin slices of meat wrapped in pita bread with 

lettuce, tomatoes, onions and garlic sauce are still among the most popular street dishes. By the way, even the British Kebab Awards, known as the Kebab Oscars, are held in London every year.

• French fries

You know that french fries date back to the 16th century, and both France and Belgium claim to create them. Back then it was the food of the poor, in the winter months the villagers ate them. Today, the whole world loves them, regardless of their account status. And if you are a

rock fan of potato delicacy served with mayonnaise, ketchup, mustard, chilli, or sour cream, head to Belgium. In Bruges, they have the Frietmuseum, which monitors the history of potatoes, french fries and popular spices.

• Hot Dog

All hot dogs are hot dogs, but not all hot dogs are hot dogs. Do you have a tangled head from gastronomic philosophy? So we'll unravel it for you again: Hot dog is made only from beef or pork. And where does it come from? The very first Hot Dogs were sold in Germany or Austria, depending on who you ask. In the US, specifically in Chicago, they add cucumbers, spices, peppers and tomatoes to their hot dogs (and never, 

absolutely never ketchup!). In Germany, you can taste pork currywurst (curry sausage), which is traditionally first stewed and then fried (and served with ketchup). And in Iceland it is a complete treat, here you can enjoy lamb sausages with onions, ketchup, sweet brown mustard and remoulade full of capers.

• Meat on a stick

The skewer has a history as old as humanity itself. Shortly after the people discovered the fire, they grabbed a handful of sticks, stabbed them with meat, and shoved them over an open flame. The type of meat, the sauce used, the preparation and the added delicacies: all this is changeable. The only regular is the hearty taste of the food and simple serving, ie on a stick. And it must be said that sometimes variations are 

really exotic. In Malaysia, for example, falconers sell chicken satay in peanut sauce. In Peru, you will be served grilled, lightly marinated cow hearts, served with slices of boiled potatoes and a chili sauce called anticuchos. In Japan, grilled chicken yakitori is marinated in soy sauce, and in Osaka, in street stalls, you will find everything on a stick: hot dog, quail eggs, chicken nuggets and scorpions.

• Dumplings

Forget the dumpling with meat and sauce, these are stuffed dumplings. Longer than the list of ways to prepare them are recipes that appear in ancient Roman texts. In Kiev they are called varenyky, they are stewed 

or cooked and they fill them with everything from cherries to spinach. Chinese jiaozi stuffed with meat or vegetable mixture is eaten with soy sauce.

• Croquettes

The French came up with croquettes, and the oldest recipe comes from 1691 (from the reign of King Louis XIV). Since then, croquettes have undergone many changes, their shape, size and filling have changed. The French ride on meat and cream, while the Italians love latte brusco, or 

bechamel croquettes. Whether meat, potato pancakes or broccoli, croquettes are among the most popular night

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